Michter's Single Barrel Straight Rye BMS 6-7 both at the nose and

both at the nose and the palate

the XO VIP is then aged at the Domaine in damp cellars for several decades

this Languedoc is ideal at 50 degrees F as an aperitif or with shellfish and subtly spiced dishes

Description:This may be the most tender steak you’ll ever cut into

Michter's Single Barrel Straight Rye BMS 6-7 both at the nose andNose: A pleasing introduction of caramel, cherry, and green apple. Additionally, rye spice adds potency, while oak provides a well rounded base to the aroma. It is nicely constructed, with equal time given to sweet and savory notes driving home the effectiveness of the nose. A surprise opening I wasnt expecting given the whiskeys proof. Palate: A warming rise of baking spice, caramel, and oak give way to sweet cinnamon buns. A light buttery mouthfeel